One Pot Beef Stroganoff
Description
Comfort food that is perfect for the person who doesn't have an automatic dishwasher.Ingredients
- 2 Tbsp Unsalted Butter or Olive Oil
- 12 Oz Mushrooms (Thickly Sliced)
- ½ Cup Onion (Diced)
- 1 Lb Ground Beef
- 2 Garlic Cloves (Minced)
- ½ tsp Thyme (Dried)
- 3 Tbsp Flour
- ¼ Cup Dry White Wine
- 4 Cups Beef Stock
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 8 Oz Egg Noodles (uncooked)
- ½ Cup Sour Cream
- 2 Tbsp Chopped parsley leaves
Directions
- Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet.
- Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in sour cream until heated through, about 1-2 minutes.
- Serve immediately, garnished with parsley, if desired.