Maple Butter
Description
A delicious spread on toast. 😋Ingredients
- 2 Cups brown sugar
- ½ Cup flour
- 1 Cup milk
- 4 Tbsp butter or margerine (About the size of an egg)
- 1 tsp maple extract
Directions
- Cook all but maple extract in a double-boiler until cooked and thickened, about 2 hours
- Add the maple extract and mix thoroughly