Fluffy Fruit Salad
Description
A great summer salad. Yields 12-16 servings.Ingredients
- 2 cans crushed pineapple, 20 Oz cans
- ⅔ Cup sugar
- 2 Tbsp all purpose flour
- 2 eggs, lightly beaten
- ¼ Cup orange juice
- 3 Tbsp lemon juice
- 1 Tbps vegetable oil
- 2 cans fruit cocktail, drained, 17 Oz cans
- 2 cans mandarin oranges, drained, 11 Oz cans
- 2 bananas, sliced
- 1 Cup heavy cream, whipped
Directions
- Drain the pineapple, reserving 1 cup of the juice in a small saucepan. Set the pineapple aside
- Add sugar, flour, eggs, orange juice, lemon juice, and oil to the saucepan
- Bring to a boil, stirring constantly. Boil for 1 minute, then remove from heat and allow to cool
- Combine pineapple, fruit cocktail, oranges, and banana in a salad bowl
- Fold in the whipped cream and cooled sauce
- Chill for several hours and serve cool